Synonyms: Lysylglutamic acid, Lys-Glu, Normophthal
Sequence: KE
IUPAC Condensed: H-Lys-Glu-OH
Molecular Weight: 275.3 g/mol
CAS Number: 45234-02-4
PubChem CID: 7010502
Further references
Stability: Store lyophilised protein at -20°c. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°c for a limited period of time. The lyophilised protein remains stable until expiry date when stored at -20°c.
Source: Biosynthesis
Reconstitution: Reconstitute with Bacteriostatic Water
Usage: Product is prepared for LABORATORY RESEARCH ONLY. Vilon for sale at Pure Peptides UK is limited to scientific research and education only – Only buy Vilon if you are a licenced researcher.
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